Zuppe e Paste – Soups & Pastas

red wine

Price in £
starter
main
Minestrone (v)
Home made vegetable soup
6.00
Raviolacci ai porcini
Ravioli filled with Porcini mushrooms, ricotta & parmesan cheese, with mixed mushrooms sauce and a touch of cream
12.50
Risotto agli Asparagi
Asparagus risotto
9.50 13.00
Linguine alle Vongole
Linguine with fresh clams, garlic, olive oil & chillies. If you like it with tomato sauce, just ask
9.50 12.50
Tagliatelle alla Boscaiola
Flat spaghetti with mushrooms, bacon and a touch of cream & tomato
9.50 12.50
Cannelloni Ricotta e Spinaci (v)
Pasta tubes with spinach, ricotta & parmesan cheese
9.50 12.50
Malloreddos alla Campidanese
Short hand made pasta served with Sardinian sausage, tomato sauce, garlic & chillies
13.00
Raviolacci ai Porcini -(V)
Ravioli filled with Porcini mushrooms, ricotta & parmesan cheese, with mixed mushrooms sauce and a touch of crea
13.00
Spaghetti alla Pescatora
Seafood spaghetti prepared with white wine, tomato sauce, garlic & chilli
14.50
Linguine all'Aragosta
Flat spaghetti with lobster, fresh tomatoes, chilli & herbs
24.00

 

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