Carne e Pesce – Meat &Fish

red wine

Meat
Price - £
Petto d'Anatra all'Arancia
Breast of duck in orange sauce, served with saffron rice
14.50
Pollo alla Milanese
Chicken breast Milanese style, breadcrumbs, pan fried, served with spaghetti & tomato
15.50
Galletto alla piastra
Grilled spring chicken with garlic, fresh herbs & chillies
15.50
Agnello al Rosmarino
Grilled lamb chops served with rosemary
16.50
Vitello ai Funghi
Veal escalope with mixed mushrooms & red wine
16.50
Tagliata di Manzo
Grilled sirloin steak, sliced & served on a bad of rocket leaves
17.50
Fegato Burro e Salvia or bacon
Pan fried calf liver with sage & butter or bacon
17.50
Filetto al Pepe Verde
Fillet steak with green pepper, red wine & touch of cream
21.50
Fish
Panga con Mandorle
Panga fish very similar to lemon sole in taste & texture, pan fried with lemon & roasted almonds
15.50
Trota allo Zenzero
Steamed trout with ginger
16.50
Orata allo Scalogno
Roasted sea bream with shallots & sea salt
17.50
Sogliola alla Griglia
Dover sole grilled or with wine sauce
26.50

 

Facebook Twitter Google+ Pinterest