CAKES AND DESSERTS

red wine

     
TIRAMISU
Homemade Tiramisu, layers of rich mascarpone cream and Savioardi sponge fingers soaked in espresso coffee
 
CASSATA
A slice of vanilla and chocolate ice cream with a cream and candied fruit centre.
xassata  
LIMONE RIPIENO
Classic tangy lemon sorbet inside a sicillian lemon shell.
CHOCOLATE CAKE  
TARTUFO NOCCIOLA
Hazelnut semifreddo, with a rich chocolate heart and covered in hazelnut praline and crushed meringue.
Panna Cotta  
PROFITEROLES SCURO
Soft choux pastries filled with a superb chantilly cream, all covered with chocolate cream.
 
COPPA YOGURT FRUTTI DI BOSCO
Yogurt gelato enriched with blueberries, redcurrants and berry sauce.
 
CANNOLO SICILIANO
Traditional Sicilian dessert, a wafer roll filled with ricotta cheese, chocolate drops and candied orange peel.
 
CHOCOLATE CAKE
CA rich chocolate layered cake, alternating chocolate sponge and a delicious chocolate cream, covered in a chocolate ganache with the side decorated by chocolate flakes. Interleaved portions.
 
MIXED ICE CREAM
Vanilla, chocolate and Sorbetto Mirtillo.
 
HOMEMADE CREAM CARAMEL
Classic crème caramel.
 
MACEDONIA DI FRUTTA FRESCA
Fresh fruit salad with cream, ice cream or calvados.
 
CREPES VECCHIO PARIOLI
Homemade pancakes (COLD) filled with amaretto cream and crashed amaretto biscuit, soaked with amaretto liquor.
 
FRAGOLE CON PANNA O GELATO
Fresh strawberries with cream or ice cream.
 
CHESSE FORMAGGI MISTI
Dolcelatte, Pecorino, goat cheese served with biscuit.
 
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